CIEH foundation certificate in food hygiene (Level 2)
Overview of course
This qualification is designed for those preparing and handling food in a catering or retail setting. It ensures that food handlers have independent verification of their food safety knowledge.
To comply with food safety law all food handlers must be trained to a level appropriate for their job. This qualification is designed for those with some experience in a food handling workplace.
Certificate holders have the knowledge to provide safe food in the food catering or retail sector. At the end of the training, each delegate completes a multiple choice exam. Candidates who pass the exam receive a certificate from the Chartered Institute of Environmental Health.