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CIEH foundation certificate in food hygiene (Level 2)

Overview of course

This qualification is designed for those preparing and handling food in a catering or retail setting.  It ensures that food handlers have independent verification of their food safety knowledge. 


To comply with food safety law all food handlers must be trained to a level appropriate for their job. This qualification is designed for those with some experience in a food handling workplace. 


Certificate holders have the knowledge to provide safe food in the food catering or retail sector. At the end of the training, each delegate completes a multiple choice exam. Candidates who pass the exam receive a certificate from the Chartered Institute of Environmental Health.


One day course to assist food handlers to meet their responsibilities in the provision of safe food.

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